The Blue Boar Inn & Restaurant
The Blue Boar Inn & Restaurant, located at 1235 Warm Springs Rd, Midway, UT 84049, offers a dining experience that blends superb cuisine with a welcoming atmosphere. Known for its Germanic-inspired aesthetic, the restaurant delivers both a unique and cozy ambiance, perfect for a range of occasions, from intimate dinners to family gatherings.
A standout feature of The Blue Boar is its exceptional food. Guests rave about the brunch offerings, including perfectly crafted pastries, flaky cinnamon rolls made with puff pastry, and standout dishes like French toast and eggs Benedict. The breakfast potatoes, crispy on the outside and fluffy inside, have become a favorite among visitors. The restaurant's brunch has earned its place as a go-to spot in Utah, with dishes such as steak and hollandaise receiving particular praise for their flavor and tenderness.
The dinner experience is equally impressive, with diners noting the quality of both appetizers and entrées. The Porter and Smoked Gouda fondue is a popular starter, setting the tone for a memorable meal. For the main course, guests recommend the Halibut and Filet Mignon, which consistently impress with their taste and presentation. The crème brûlée, often described as a perfect finish, adds a sweet touch to the meal. The service is another highlight, consistently quick and attentive, making for an overall exceptional dining experience.
Whether you're visiting for a special celebration or simply a cozy meal, The Blue Boar Inn & Restaurant promises a delightful dining experience that exceeds expectations. With its beautiful setting, delicious menu, and top-notch service, it’s a must-visit spot for anyone in or visiting the area.
The Blue Boar Inn & Restaurant Reviews
One of the best hot chocolate spots in Summit County! The Blue Boar Inn is one of the best brunch spots in Utah and a family favorite. The pastries are always great and the food is always spectacular. The cinnamon roll was one of the best I've had it used puff pastry with a flaky exterior with a softy and chewy center. The hollandaise was excellent and the eggs Benedict was good however I wish they fried the prosciutto. The French toast was delicious! The steak was tender and delicious. The skillet potatoes were crispy with a fluffy inside. A great brunch spot and a family favorite!
AMAZING!!! My husband and I stayed at the inn for our babymoon and had dinner at the restaurant on our first night. We were very impressed with everything! We had the Porter and Smoked Gouda fondu to start, the Halibut and Filet Mignon entrees, and the crème brûlée to finish. Each dish was phenomenal, we finished everything quickly, and the service was also extremely quick and wonderful! The Germanic aesthetic of the restaurant also created a very unique environment! 10/10 would come here again!
TL;DR AWESOME! Super cute themed rooms Full service breakfast included Great for a romantic getaway Jetted tubs Tucked away in a beautiful spot in Midway Helpful Staff We had a chance to stay at this cute little inn a few weeks back. We were wanting a little romantic Getaway not to far from where we live in Lehi. It was a quick drive through a beautiful canyon and there we were! We originally had booked a smaller less expensive room, but when we informed them that the a/c wasn't working and it was 77 degrees in our room, they promptly upgraded us to a larger suite. Gotta love that kind of customer service. The rooms are super cute and very cozy/romantic feeling. The beds are huge! Definitely a step up from your everyday box hotel. In the morning you go down to their restaurant and order whatever you want off the menu. Breakfast is included in the price of the room and it's a pretty decent spread. We absolutely loved our stay and hope to get back up there soon!
My husband and I spent a weekend away in Midway and wanted a nice dinner so we stopped at this restaurant. It's a very nice and fun looking restaurant. Lots of fun detail in their decor. We didn't realize it didn't open until 5:30 pm but they let us come in and sit down as we got there about 15 minutes early. All the servers and waitresses are very kind. We started out with the Porter and smoked Gouda fondue and it was excellent! The sides to dip in it were so tasty. We really love the shishito peppers. For the main dish I got filet mignon. I actually didn't love it as it wasn't my favorite taste, but the mashed potatoes and carrots were tasty. The highlight of the meal for me were the desserts. The crème brûlée was excellent and we got the fruit sorbet which was açai and it was so tasty and it was in an almond Florentine cup which was such fun presentation and tasted delicious!
Absolutely wonderful dinner for our party or 6. From start to finish everything was perfect. The staff was welcoming, the ambiance was unique and just lovely. The food was delicious. This exceeded all expectations.